A visit to The Butcher, Langley BC

On October 21, 2026, I stopped by The Butcher in Langley, BC and photographed nearly every case in the shop. Pork cuts were the standout value at $4.99/lb, while ribeye topped the fresh beef case at $30.99/lb.

The shop goes well beyond fresh cuts. There are housemade deli meats and salamis, smoked sausages, frozen game meats like bison, elk and venison, soups and broths, ready-to-bake meals, local cheese and eggs, plus a pantry shelf of sauces and rubs. Below is everything I could read off the price tags, grouped by section.

A quick note: many tags are handwritten, so a few prices are my best reading and are marked with “~”. Prices are as of my visit and will change.

📍 8045 204 St D115, Langley Twp, BC V2Y 5K1
📅 October 19, 2026

Beef

The beef case runs from $9.99/lb lean ground beef up to $30.99/lb ribeye, with the T-bone on special.

CutPrice
Ribeye steak$30.99/lb
Flat iron~$27.99/lb
Bone-in striploin steak$24.99/lb
T-bone (special)$24.99/lb
Top sirloin steaks$20.99/lb
Farmers (Denver) steak$19.99/lb
Short ribs$18.99/lb
Maui short ribs$18.99/lb
Marinated top sirloin, Maui BBQ (special)$15.99/lb
Round steaks$13.99/lb
Lean ground beef$9.99/lb

Pre-packed cuts sit at the back of the case: oxtail at roughly $80–85 a pack and chuck roasts around $28–29 each.

Pork and lamb

Almost every fresh pork cut was $4.99/lb, several of them on special, which makes pork the best value in the shop.

ItemPrice
Marinated pork chop (special)$5.99/lb
Pork belly$4.99/lb
Pork jowl (special)$4.99/lb
Pork rib chop (special)$4.99/lb
Boneless pork loin chop$4.99/lb
Pork shoulder chop (special)$4.99/lb
Pork shoulder roast (special)$4.99/lb
Kassler smoked pork chop$6.99/pack
Lamb loin souvlaki chops$16.99/lb
Lamb shoulder chops$14.99/lb
Garlic herb lamb leg steaks$14.99/lb
Lamb shank$10.99/lb
Lamb lollipops$4.75 each

One pork belly tag in the poultry case read $4.49/lb, so it may be worth asking at the counter.

Chicken

Drumsticks were the cheapest protein I saw at $3.99/lb, and every marinated breast flavour was a flat $9.99/lb.

ItemPrice
Boneless skinless thighs~$10.99/lb
Chicken breast$9.99/lb
Marinated breasts (souvlaki, lemon herb, garlic herb, chipotle honey)$9.99/lb
Marinated half chickens (special)$9.99/lb
Bone-in skin-on thighs$6.99/lb
Drumsticks$3.99/lb
Whole chickensabout $20–26 each
Marinated 4-packs (thighs, drumsticks)about $7–12 per pack

Charcuterie and deli meats

Most salamis are a flat $4.50 per 100 g, and many are made in house. Aged prosciutto is the priciest at $7.50 per 100 g.

ItemPrice per 100 g
24-month aged prosciutto$7.50
Schinkenspeck (housemade)$6.99
Pancetta (housemade)$5.99
Elk chorizo (housemade)$5.99
Elk summer sausage (housemade)$5.99
Venison summer sausage (housemade)$5.99
Roast beef (housemade)$4.99
Smoked brisket (housemade)$4.99
All-beef salami (housemade)$4.99
Mortadella$4.50
Genoa, spicy Genoa, Hungarian, pepper, gypsy and wine salami$4.50
Smoked salami, pizza pepperoni, paprika and garlic salami (housemade)$4.50
Calabrese, summer sausage, special cervelat$4.50
Capicola (housemade)~$4.29
Maple ham (housemade)$4.00
German bologna (housemade)$3.00
Headcheese$3.00

Sausages, bacon, cheese and eggs

The upright fridges hold smoked sausages, bacon and dozens of local eggs, while the deli case carries BC cheeses priced per piece.

ItemPrice
Beef baconabout $9–18 per pack
Blood sausage$7.99 per pack
Head cheese$3.99–6.99 per pack
Elk andouille~$12.99 per pack
Breakfast, chicken dinner and merguez sausagesabout $5–9 per pack
Parmesan$11.70–14.10 per piece
Mozzarella$10.40–11.00 per piece
Provolone$7.65–10.35 per piece
Maple Hill local eggs$7.99/dozen
Rainbow eggs~$8.99/dozen

Other sausages without visible prices included lamb sujuk, landjaegers, European wieners, bison Hungarian, bison chorizo, bison farmer, kielbasa and pepperettes. Golden Ears Cheesecrafters wheels (Havarti, Brie, Jersey Blue, Charmisan) sat in the deli case too.

Soups, broths and ready meals

A full wall of fridges is dedicated to housemade soups, stews and heat-and-eat trays, most between $8 and $25.

ItemPrice
Bone-in goat curry$25.00
Lamb stroganoff (tray)~$22
Spinach and ricotta cannelloni (tray)~$21
Mexican pork and white bean stew$20.00
Chicken pesto penne (tray)$19
Rosé chicken penne (tray)$18
Elk and barley soup$18
Bison broth$14.99
BBQ pork and bean stew$14.99
Chicken noodle, chicken barley, chicken and wild rice soup$13
Lamb stew$12.99
Onion soup, tomato bacon soup$12.00
Bolognese sauce, chili$11.99
Split pea and ham soup$9.00
Chicken and beef bone broth$7.99
Peppercorn sauce$4.99

The frozen cases also hold bison tenderloin ($41.50), Japanese A5 wagyu striploin and ribeye, veal cutlets (about $27–42), beef tallow ($12.99), ground bison, elk and venison, and pot pies.

Pantry shelf

By the front window, The Butcher sells its own branded sauces (Meltdown, Holeh Chipotleh, Smokin’ Jalapeño) and seasoning shakers (Bold Dill, Bold Chicken, Bangin’ Bird, Bold Bison and more). Alongside them are Louis Pasture pork crisps from BC, l’Oro di Gragnano pasta, Oma’s pepper jellies, pistachio spreads, fish fry batter and natural hog casings. I couldn’t make out shelf prices in my photos.

Final thoughts

If you’re shopping on a budget, the $4.99/lb pork cuts and $3.99/lb drumsticks are the clear wins. If you’re treating yourself, the housemade charcuterie at $4.50 per 100 g and the game meats are what set this shop apart from a supermarket meat counter. The ready-made soups and trays are handy for a quick weeknight dinner.

Please see below for my photo report. Please note that all prices may be subject to change as they are only current as of the date that I took the picture.

As always, not affiliated, not sponsored, did not receive compensation. They don’t know I’m making this post.

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